Chinese cabbage spicy ketchup flavor

It's spicy! I had it with rice, but I am sure that it goes good with crackers! The original recipe is here in Japanese. I'd like to share her wonderful recipe here!




Ingredients : serves 1 (just like the picture above)
4 leaf Chinese cabbage
2 tbp ketchup
1/2 tsp soy sauce
1 tsp Ra-yu(spicy sesami oil)


Preparation :
1. Cut Chinese cabbage into thin strips
2. Put all ingredients in the pot and mix. Put the pot on middle heat.
3. When steam rises, turn to low heat and put the lid on the pot.
4. Cook for 20 -30min.

Cooked Spicy Chinese Cabbage

I don't use any water for this recipe. The Chinese Cabbage is steamed by it's own juice. Shichimi, Japanese seasoning, is good accent for this simple flavor. It is easy to make and tasty!

Ingredients : serves 2 (small portions each)

5 leaves chinese cabbage - cut into large bite-sized

1 tsp sugar

2 tbs soy sauce

1 tbs cooking sake

little Shichimi(you can get it at a Japanese grocery store : 7 kinds of chilli peppers)

Preparation :

1. Put all ingredients in the pot

2. Put the lid on the pot and cook on low heat

3. Cook until chinese cabbage gets tender