May 31

5:40am Breakfast : a glass of soymilk, a glass of smoothie, Yakisoba(leftovers), a cup of coffee

12:15pm Lunch : Yakisoba(leftovers again!)

6:50pm Dinner : Ika to Hakusai no Nimono(cooked squid and chinese cabbage), Okra, Kyuri no Sunomono(cucumber marinated with vinegar), Niro no Miso-shiru(miso-soup), rice, beer

9:00pm Japanese tea

Lunch

Dinner