Jan. 4
Breakfast : tarako, rice, namasu, miso-soup
Lunch : katsu-curry at Ko-chan's kitchen
Dinner : sukiyaki (I was so excited to eat it, but I couldn't eat much because of heartburn. I don't have a big appetite for good beef anymore. I am not like a teenager..)
Breakfast
Lunch
Dinner
Breakfast : sukiyaki-udon (I always have it for breakfast on the next day I had sukiyaki for dinner.)
Lunch : sukiyaki-udon (leftovers)
Dinner : tempra
Breakfast
Breakfast
Dinner
Jan. 5
Breakfast : tarako, salmon, rice, miso-soup
Lunch : tarako-pasta at Takarazuka Hotel
Dinner : teriyaki chicken, broccoli, red wine
Breakfast
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