Breakfast : tomato soup (leftovers of J's dinner) - it had squid and vegetables, this morning it had only potato left in it. Lunch : fried rice
2011-03-31
Su no mono - tomato & moyashi -
It is to remember the ingredients of su no mono which is vinegar dressing. I made su-no-mono with tomato and moyashi, but the ingredients work for other vegetables.
Ingredients : serve 2
1 tbs sugar
1.5 tbs vinegar (rice vinegar)
1/2 tsp soy sauce
1 tbs grinded sesami seeds
vegetables (1 tomato, 250g moyashi)
Preparation :
1. mix all ingredents except vegetables
2. add veggies and mix
2011-03-30
Maeda
There are many beef restaurants in Brazil, but most of them don't serve what I really want . But here, Maeda has what I want. It is Yakiniku style, which is that you grill meat like BBQ on the table. I think it is Japanese style and most of customers were asian. They serve many organ foods at this restaurant. Many Japanese like to eat organs. It is said that they have many vitamin and collagen in it, and it is popular among women. I am not sure how much American and Europeans enjoy it, in fact J doesn't like it. tongue and vegetable
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Maeda
Rua da Gloria 111, 2andar, Liberdade
2011-03-29
Mar. 28
2011-03-28
Mar. 27
"You are what you eat". Hmmm, I have to take it seriously. What I ate is not what I want. I was going to have something healthy for dinner. The problem was that I wanted to watch a movie during dinner. Then I picked pizza .... from a BOX! It is worse, but I didn't want to spend extra money for decent delivery pizza, because we already spent some for eating out on the weekend. After dinner, we had chips, of course. BTW, the movie we watched is "Sideways". We have seen it before but we rentaled again. Maybe we should buy it? Breakfast: one fried egg, toast, a cup of coffee Lunch : nira-tama shio ramen
2011-03-27
Mar. 26
Kaa
I have been to this restaurant last year and it was good. It is stylish and the waiters are sophisticated. They have a good wine list. convert : some bread with cream cheese, butter, anchovi garlic oil?, olive oil from the left
appetizer : beef tartar, french fry - tartar was good, but the french fry was salty. well it's not surprising, Brazilian food is kind of salty most of the time.
2011-03-26
Badejo
I heard a good reputation for muqueca of this restaurant. They say, it tastes lighter than regular moqueca because using olive oil instead of dende oil which is palm oil. I think that is why people, specially Japanese, like this restaurant. In fact, it has a menu in Japanese. This surprised me. As usual restaurant deal with seafood, it was not cheap but I was happy. We order moqueca for 3 and shared for 4. We stuffed.
casquinha de siri - crab meat. I heard it was really good. hmmm, it was ok but I won't order it next time.
casquinha de siri - crab meat. I heard it was really good. hmmm, it was ok but I won't order it next time.
moqueca de badejo e caramao rosa - badejo is fish like cod, I think. caramao rosa is shrimp. It was good. The moqueca was served with rice, tomato fish paste and banana falofa.
Badejo
Alameda dos Jurupis 813
Mar. 25 - 2nd anniversary -
It was the second anniversary. I remember what I did last year. We had thunder and it hit a tree, and the tree cut an electric wire. We lost power and had to eat out. I feel like it was more than 1 year ago.
We saved a special dinner tomorrow, Saturday, and I made something nice tonight. We had a good time, didn't we? Happy anniversary, J!
Breakfast : J's cooking, pear, banana, a cup of VERY light coffe which is I messed up
Lunch : moyashi fried rice
We saved a special dinner tomorrow, Saturday, and I made something nice tonight. We had a good time, didn't we? Happy anniversary, J!
Breakfast : J's cooking, pear, banana, a cup of VERY light coffe which is I messed up
Lunch : moyashi fried rice
2011-03-25
Eclipse
I found this restaurant on internet and it looked popular among tourists. I had thought it was just a diner or something easy, but it was way better. It was just a nice restaurant. Once I went to the lady's room, I got why tourist liked here. Food was good and it had English menu which was nice.
Parmegiana - yummy! mashed potato, cutlet overed with tomato sauce and cheese! Can you believe that this portion for one person. I suggest you to share.
Parmegiana - yummy! mashed potato, cutlet overed with tomato sauce and cheese! Can you believe that this portion for one person. I suggest you to share.
Siri Mole & Cia
This restaurant is known as muqueca, which is Brazilian seafood stew. It was the first muqueca for me, so there's nothing I can compare it to. I liked it. I found this restaurant on internet and the reputation was ok, but some complains about the price. Just remember seafood in Brazil is expensive. The atmosphere was chic. It would be nice if you wanna go to a decent restaurant in Rio de Janeiro.
Siri Mole de Cia
Rua Francisco Otaviano 50, Rio de Janeiro
2011-03-24
2011-03-23
Mar. 22
I go to a feira(market) every Tuesday. I bought a pastel there last Tuesday. I bought one for lunch today, too. Ok, this is Tuesday's lunch. Why not? I have only 2 months left in Brazil. I will eat whatever I want! Don't worry. I do exercise more than before!
Breakfast : soy milk and ??? I don't remember
Lunch : pastel de palmit - palmit is bud of palm. It was first time to have this ingredient. hmmm. I prefer pizza last week.
Breakfast : soy milk and ??? I don't remember
Lunch : pastel de palmit - palmit is bud of palm. It was first time to have this ingredient. hmmm. I prefer pizza last week.
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