Feb. 6 in Japan

I made "thank you" dinner for my parents. I stayed at my parents' place for 2 months and will leave this week. I bought u-maki (ell in the omlet) which is my dad's favorite and made jeon (korean pancake) for my mom.

Breakfast : kasu-jiru (sake soup), natto, pickled vegetables, rice

Lunch : kasu-jiru, tororo-natto gohan, salad

sweets : donut, milk tea

Dinner :

: blowfish sasimi!