Jan 8 and the last day in Japan

I will leave Japan tomorrow. I invited my cousin and my mom's friend for lunch. My mom made what I wanted for the last dinner. Thank you for taking care and feeding me for 2 months. I can't wait to come back Japan next time!

Breakfast : grilled fish, daikon-oroshi, miso-soup

Lunch : pork with parsley, cabbage & tomato stir fry, carrot rice, tomato soup

: cake

Dinner : grilled yellow tail, kikuna & wakame, scallops & shimeji mashrooms, sekihan(beans and rice)

Final breakfast in Japan : sekihan, osumashi(soup), pickled veggies

Feb. 7 in Japan

Breakfast : miso-soup, daikon-oroshi, gomoku-mame Lunch : Champon noodle

Dinner : croqqute, breaded fried hamburger and califlower

: salad

Feb. 6 in Japan

I made "thank you" dinner for my parents. I stayed at my parents' place for 2 months and will leave this week. I bought u-maki (ell in the omlet) which is my dad's favorite and made jeon (korean pancake) for my mom.

Breakfast : kasu-jiru (sake soup), natto, pickled vegetables, rice

Lunch : kasu-jiru, tororo-natto gohan, salad

sweets : donut, milk tea

Dinner :

: blowfish sasimi!

Jan. 5 in Japan

I was going to leave my cousin's place in the early morning. But when I woke up, her husband had already getten up and started making breakfast. He is so sweet. I got home before noon and ate out for lunch with my dad. For dinner, my sister's family came and had a good time together.

Breakfast : scrambled egg, sausage, salad, toast

Lunch : koya-doufu, okra, daikon-oroshi, rice ... I picked simple dishes because I ate too much last night.

Dinner ... my mom took picture for me. thanks mom, but the lens was clouded with steam. : gomoku-mame from my mom's friend. thanks.

: daikon salad

: sashimi my sis brought. thanks.

: okonomiyaki

Feb. 4 in Japan

I slept over at my cousin's place. I was going to just have dinner together and go home, but I got lazy and decided to stay after a few drinks. Thank Mr. & Mrs. K.

Breakfast : scrambled egg, shredded daikon radish, miso-soup
Lunch : cake ... I was not hungry.

Dinner : ikura, negi-toro, chicken roll ... my cousin made the chicken. It was good and I got a recipe. I will make it when I get home.

Feb. 3 in Japan

Today is Setsubun which is a day before the beginning of spring. We through beans to kick bad luck out and eat sushi rall facing a certain direction. The direction is changed every year and we shouldn't speak while we eat. Hope good luck comes to everyone!

Breakfast : yogurt drink

Lunch : udon, shinko-maki

Dinner : sushi roll, grilled sardine

Feb. 2 in Japan

It was such a wonderful day. My aunts had a lunch party for me and had dinner with my friends. I am so happy to have them with good meals. I enjoyed chatting with girls. I will miss you guys! Love you all!

Breakfast : tomato soup

Lunch at Ching - Ming : steamed chicken
: appetizer

: corn soup

: wrap

: subuta

: seafood and vegetable stirfry

: stirfry

: ankake yakisoba noodle

: fried rice

Dinner at gamuran : sashimi

: horse sashimi

: fresh oyster

: umibudou, mimiga, shima-rakkyo, tofu-no-misoduke

: rafute (pork)

Feb. 1 in Japan

I went to Yakiniku restaurant for dinner. To enjoy beef and consider the calories, I had simple meal for breakfast and lunch. As I still feel bad after dinner, I walked home and it took me about 45 minutes. Did it help to burn a piece of meat I ate?

Breakfast : tomato soup I made yesterday

Lunch : tofu on the rice

Dinner at Genpukan : kimch, namru

: yukke

: shio-tan with negi (slice of tangue with green onion)

: beef

: beef on the grill ... this is yakiniku.

: kuppa (rice soup)

Jan. 31 in Japan

I went to a liquor shop to buy a bottle of shochu for J. I looked for a bottle of red wine for dinner, tomato soup tonight. And then I found one of my favorite shochu. I got it and I enjoyed it for dinner with simple meals. Tomato soup? I don't think it goes well with shochu. I will have it for tomorrow breakfast.

Breakfast : miso-soup, nimono, boiled cabbages

Lunch : ramen

Shochu :

Dinner : tofu, pickled veggies, breaded fried beef