Jan. 31 in Japan

I went to a liquor shop to buy a bottle of shochu for J. I looked for a bottle of red wine for dinner, tomato soup tonight. And then I found one of my favorite shochu. I got it and I enjoyed it for dinner with simple meals. Tomato soup? I don't think it goes well with shochu. I will have it for tomorrow breakfast.

Breakfast : miso-soup, nimono, boiled cabbages

Lunch : ramen

Shochu :

Dinner : tofu, pickled veggies, breaded fried beef

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