Nov. 15

6:30am Breakfast : salad, a glass of soy milk, a cup of coffee
12:00pm Lunch : ramen
6:00pm Dinner : mapo doufu, siromi zakana no ankake(fish with sauce), miyashi, fried rice
8:30pm cookie and cream ice cream, beer


I got toubanjan(chilli beans sauce, chinese seasoning). It taste like a spicy miso paste. I made mapo doufu with it.

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