I bought some fish at feira. I grilled one for dinner tonight. I tasted it, but I still didn't know what the fish was. The texture was as tough as chicken. Anyone know about this fish??
Breakfast : ? / Lunch : pastel de pizza
Dinner : grilled mysterious fish, brocollie, hakusai with tuna, miso-soup
J asked me about dinner in the morning. It is rare for him to ask that kind of questions. As he said, he has been hungry for western food these days. Then I picked gratin. It might be not what he really wants, but he enjoyed dinner.
Breakfast: yogurt with banana / Lunch : grass noodle miso-soup
Dinner : chicken gratin, tomato & onion salad