2011-05-20

May 18 - 19

May 18
Breakfast : miso-soup
Lunch : pastel

Dinner : grilled fish with daikon-oroshi, zucchini, greanbeans, daikon leaf


May 19

Breakfast : yogurt with banana

Lunch at por kilo restaurant : beef, salad

Dinner : cooked fish, daikon, kobu-salad, hakusai miso-soup

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