Phantom Mustard Pork

Why phantom? Because of the ingredients. I use leftover beer to make this. It is RARE for J and me not to finish beer. If it shall happen, we might be sick or get drunk and fall asleep before drinking up. So, I don't know when I have a chance to make it next time. To remember, I will keep the recipe.

Ingredients : serve 1 - 2
pork - slice in 1 cm
1/2 onion - slice against fiber
1 tbs mustard
beer - 200cc
a little salt

Preparation :
1. Stirfry pork and onion with salt
2. Add beer and mustard
3. Stew for 10 minutes

Note : I used ham this time. Chicken or beef can work for this recipe.

No comments:

Post a Comment