Why phantom? Because of the ingredients. I use leftover beer to make this. It is RARE for J and me not to finish beer. If it shall happen, we might be sick or get drunk and fall asleep before drinking up. So, I don't know when I have a chance to make it next time. To remember, I will keep the recipe.
Ingredients : serve 1 - 2
pork - slice in 1 cm
1/2 onion - slice against fiber
1 tbs mustard
beer - 200cc
a little salt
Preparation :
1. Stirfry pork and onion with salt
2. Add beer and mustard
3. Stew for 10 minutes
Note : I used ham this time. Chicken or beef can work for this recipe.
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