12:00pm Lunch : Bento Box ; pasta with tomato sauce J made
6:00pm Dinner : konbu mame(soy beans with kelp), shiso & cabbage salad, miso-soup, rice
Dinner (out of focus!)
I got shiso which is a kind of herb. According to a dictionary, it is called a beefsteak plant in English. Have you heard of it? J hasn't. I made shiso & red cabbage salad and had ponzu as a dressing. It tasted like a dressing I used in Japan. J liked it too. Can I get it in the U.S.?