Shiso onigiri has been our favorite onigiri since I pickled shiso in soy sauce to preserve it. The soy sauce has the herb flavor and pickled shiso is good seasoning. The onigiri has the pickled shiso on it and wrapped by nori (seaweed). I had the onigiri for lunch and I made J one for his dinner.
5:50am Breakfasat : tangerine, a glass of soy milk, 2 cups of coffee
12:00pm Lunch : Shiso onigiri, cooked pumpkin, boiled broccoli, green onion
7:45pm Dinner : miso-soup with egg, cooked pumpkin, boiled broccoli