Jan. 18 in Japan

I had lunch at Ko-chan's kitchen. It was really good. Escpecially after long walk. It took me more than 1 hour to get there on foot. That didn't bother me at all. The weather was nice and I like to take a walk!

Breakfast : scrambled egg, ton-jiru(pork and veggies miso-soup), rice
Lunch : pork steak, okra, sausage egg, rice, miso-soup

Dinner : kani-suki (cook crab legs and veggies in the pot)

and dip them in ponzu

1 comment:

  1. Holy Sh%t, you are are really making the most of your trip to Japan! Good food!