Aug. 28

9:00am Breakfast : Salad(nappa letuce, carrot and toasted bread), 2 cups of coffee
11:45am Lunch : Pork and tomato curry, kale and garlic stirfry, corn rice
6:30pm Dinner : Japanese tapas, beer! at Kintaro




It is rare for me to have salad for breakfast. I went to an organic market this morning and got fresh nappa letuce. I added an organic carrot I bought last week and made salad. I liked it!
We went to Liberdade this evening. I was going to take J to a Chinese restaurant, Campeao, but it was packed. It was very disappointing. It has really good food and I want J to taste it. So I picked Kintaro, which is a Japanese pub.

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