Jun. 3

9:00am Breakfast : Niku-man(steamed chinese dumpling?), Hakusai soup(chinese cabbage soup), a glass of soy milk, a cup of coffee

11:30am Lunch : Ramen

5:00pm a glass of red wine

6:00pm Dinner : Dashimaki(Janapese omlet), Sakana no Nimono(cooked fish), Kyuri no Karashi ae(cucumber with mustard soy sauce), Misoshiru(miso-soup), Takikomi Gohan(rice mixed with vegetables)

7:00pm-9:00pm beer x 2, a glass of red wine, vodka shot

Lunch : Hung in there, my camera!

Dinner