Oroshi sake

It is very simple, but J loved it. Let me publish to remide me this recipe and I would be glad if you like it.







Ingredients : serves 2

2 pieces of salmon
1 cup grated daikon rafish
a little salt
a litle flour
a little oilve oile
2 tbs Ponzu


Preparations:

1. Dress salt on salmon
2. Sprinkle flour on #1
3. Pour Ponze on radish
4. Pour olive oil in the pan and grill salmon
5. When the salmon is cooked, serve it on the plate and put #3 on the salmon