Carrots and Wakame with ginger ponzu

This is simple and healthy. I followed my mom's recipe. She used shungiku(a leaf vegetable), but I am not sure if I can get it in Brazil, so I tried it with carrots. It works!

Ingredients : serves 2 (for a small portion each)
1 middle carrot - cut into small rectangles
3 tbs dried wakame(seaweeds)
1 tsp grated ginger
2 tbs Ponzu(you can get it at a Japanese grocery store : soy sauce blended with vineger and citrus juice)
1 pinch sesami seeds

1. Boil carrots and wakame until carrots are cooked
2. Drain well
3. Dress 2 with ginger and Ponzu
4. Cool it in the fridge for a while to season
5. Add sesami seeds before serving

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