Ingredients : serves 2
1 small onion : slice thin and freeze
olive oil
2 cups water
1 cube chicken bouillon
your favorite cheese(I use provalone)
pie sheet
Preparation :
1. Fry frozen onion with olive oil in the pot
2. As onion gets brown, it takes about 10 min., add water and chicken bouillon
3. Cook for 5 min. - Onion soup is ready to serve!
4. Pour onion soup in the remekins and cool it off
5. Pre-heat oven 220 C
6. Put a slice of cheese on the soup and cover the pie sheet on the remekins
7. Make the pie sheet crusty in the oven
Note : The most important part of this recipe is to use frozen onions. If you use fresh onions, it takes you a long time to cook.
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