Cooked Spicy Chinese Cabbage

I don't use any water for this recipe. The Chinese Cabbage is steamed by it's own juice. Shichimi, Japanese seasoning, is good accent for this simple flavor. It is easy to make and tasty!

Ingredients : serves 2 (small portions each)

5 leaves chinese cabbage - cut into large bite-sized

1 tsp sugar

2 tbs soy sauce

1 tbs cooking sake

little Shichimi(you can get it at a Japanese grocery store : 7 kinds of chilli peppers)

Preparation :

1. Put all ingredients in the pot

2. Put the lid on the pot and cook on low heat

3. Cook until chinese cabbage gets tender

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