It's spicy! I had it with rice, but I am sure that it goes good with crackers! The original recipe is here in Japanese. I'd like to share her wonderful recipe here!
Ingredients : serves 1 (just like the picture above)
4 leaf Chinese cabbage
2 tbp ketchup
1/2 tsp soy sauce
1 tsp Ra-yu(spicy sesami oil)
1. Cut Chinese cabbage into thin strips
2. Put all ingredients in the pot and mix. Put the pot on middle heat.
3. When steam rises, turn to low heat and put the lid on the pot.
4. Cook for 20 -30min.